-Origin: Rayong Province in eastern Thailand, Chanthaburi, Suphanburi in the central region

-Season: Can be harvested and supplied all year round, with no obvious off-season

-Introduction: Wide, thick, and solid green leaves, naturally non-toxic, and resistant to high temperatures; traditional packaging material in Southeast Asia, used for wrapping

Grilled fish, glutinous rice, dim sum, fresh and delicious

-Nutritional: Polyphenols, antioxidant substances; commonly used in packaging, generally not consumed directly