-Origin: Central Highlands, Southeast: Linh Tung, Dak Lak, Dong Nai

-Season: Harvesting is done throughout the year, with the peak season being from March to November

-Introduction: The fruit is small and delicate, fresh and spicy, with a bright and fresh color; it is raw and fresh, and widely used in food seasoning and sauce processing

-Nutritional: High content of vitamin C, capsaicin, and carotene; promotes metabolism