-Origin: Nong Khai, Udon Thani, Chiang Mai, Northeast Thailand

-Season: Sustainable harvesting throughout the year, with peak season from March to November

-Introduction: Tropical fragrant lemongrass, with stems and leaves carrying a fresh and rich lemon fragrance; it is the core ingredient for Tom Yum Goong, the Thai hot pot, and is widely used

A large quantity of freshly extracted oil, suitable for seasoning and essential oil processing

-Nutritional: Citral, Vitamin A, Vitamin C, Potassium, Magnesium; soothing to the stomach and intestines, promoting digestion, antibacterial and anti-inflammatory