-Origin: Lipu, Guangxi, Jiangxi, Fujian, Shandong

-Season: 9-next year 2 month, Peak season 10-12 month; cold storage can ensure freshness and supply all year round

-Introduction: The surface is covered with fine velvet, the texture is delicate and waxy, and it has a fragrant aroma; it can be eaten fresh as a dish, or processed into taro paste and used as a raw material for desserts,

It maintains excellent freshness retention performance and is suitable for long-distance ocean export

-Nutritional: Starch, dietary fiber, potassium, vitamin B complex; strong satiety, replenishes carbohydrates