-Origin: Chanthaburi, Rayong in eastern Thailand, and Songkhla in the south

-Season: Year-round results, Peak season from May to October

-Introduction: The cut surface of the fruit is shaped like a five-pointed star, and it is divided into sweet and sour carambola; the sweet carambola has crisp and juicy flesh, with a refreshing sweet and sour taste; it can be eaten fresh

Eating, juice processing, suitable for fresh fruit export

-Nutritional: Vitamin C, dietary fiber, potassium, organic acid; low calorie, refreshing and thirst-quenching