MOMA FRUITS
-Origin: Central Highland Forest Region, a high-altitude production area in Dak Lak
-Season: 6-12 month
-Introduction: flesh is greenish-yellow, dense like yellow oil, with a light and fragrant fruit flavor; the fat is healthy unsaturated fat, suitable for fresh eating, salads, and baking
Bake
-Nutritional: unsaturated fatty acids, vitamin E, potassium, folic acid, dietary fiber; beneficial to cardiovascular health
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