MOMA FRUITS
-Origin: Beijiang River in Vietnam, Lang Son Province, with the most renowned production area being the Beijiang River bank
-Season: 5-7 months, Peak season: 5-6 months, short production period
-Introduction: peel fresh red, flesh crystal clear, juice abundant, flower fragrant and honey sweet; it is a Vietnamese iconic summer export fresh fruit
-Nutritional: Vitamin C, Glucose, Potassium; provides energy and boosts immunity
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