MOMA FRUITS
-Origin: Mekong Delta, various provinces in the Southeast region
-Season: 4-8 month
-Introduction: golden flesh color, flesh is plump and crisp, fragrant and sweet, with a strong fruit aroma; suitable for fresh eating, frozen processing, dried fruit processing, and has a large export demand
-Nutritional: Vitamin C, Vitamin A, Potassium, Dietary fiber; provides energy, promotes digestion
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