-产地:越南南部:前江、槟知、永隆(湄公河三⻆洲产区)
-季节:9-12 ⽉,旺季 10-11 ⽉
-介绍:越南本⼟红⼼蜜柚,果⾁红⾊鲜亮,果⾁脆嫩多汁,酸甜平衡;热带⻛味鲜明,果⽪
厚度适中,便于⻓途运输。
-营养成分:番茄红素、维⽣素 C、膳⻝纤维、矿物质;抗氧化,清热去⽕。
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