-产地:东南部、湄公河三⻆洲:同奈、平阳、隆安
-季节:全年可产,旺季 6-10⽉
-介绍:果⽪⻘绿⾊,果⾁深红,果⾹浓郁,果⾁脆爽,酸甜适⼝;低糖⾼纤维,健康出⼝热
⻔品类。
-营养成分:超⾼维⽣素 C、番茄红素、膳⻝纤维;抗氧化,有助控糖。
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