-产地:湄公河三⻆洲,前江、槟知
-季节:4-7 ⽉
-介绍:果实呈铃铛粉红⾊,果⾁清脆多汁,清甜爽⼝,⽔分含量极⾼,⼏乎⽆酸味。
-营养成分:⽔分丰富、维 C、膳⻝纤维、矿物质;清热利尿,低卡⽔果。
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