-产地:东南部、中部⾼原
-季节:5-9 ⽉
-介绍:特⾊⾼端品种,果⾁深橙红⾊,甜度⽐⻩⾁更⾼,果⾁软糯,⾹⽓醇厚;属于精品出
⼝⽔果。
-营养成分:⾼β-胡萝⼘素、维 C、钾、膳⻝纤维;抗氧化,保护视⼒。
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