MOMA FRUITS
-产地：湄公河三⻆洲、东南部各省
-季节：4-8 ⽉
-介绍：果⾁⾦⻩⾊，果⾁肥厚脆爽，⾹甜浓郁，果⾹强烈；可鲜⻝、冷冻加⼯、果⼲加⼯，出⼝需求量⼤。
-营养成分：维⽣素 C、维⽣素 A、钾、膳⻝纤维；补充能量，促进消化。
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